• La Burrata Pugliese

  • Fresh basil

  • Olive oil flavored with truffle and balsamic vinegar of Modena

  • Pietrabianca Tormaresca

  • Perticaïa - Montefalco Sagrantoni & Tignanello Antinoni

  • Gherardo - Guado Al Tasso

  • White Alba truffle

  • Italian deli meats